End of Summer Slaw


1/2 head Red Cabbage, finely shredded

1 Medium White Onion, finely sliced

1–2 Carrots, shredded, matchsticks, or mandolin circles

1–2 Corn Cobs, kernels only

1/3 Head Cilantro

1 tsp Fresh Thyme (or 1/2 tsp Dried) 

Juice 2 Limes

1/4–1/3 cup Aioli or Primal Kitchen Avocado Mayo

Salt and Pepper to Taste




Combine onion, cabbage and carrot with some salt. Allow to sit for 5 minutes, then toss and gently massage with hands. Add all other ingredients to bowl and toss till well combined, taste for salt and pepper. 

Stacy Hoover