Oh the Beef Broth! How could it get any more nourishing? We are lucky to have access to cuts of bones normally forgotten or tossed: deep red marrow neck bones, feet, knuckle bones, and meaty rib bones. The bones are cut small, for easy access to deep nutrients. Bones are roasted, along with organic onion, then simmered slow and low with vinegar for nutrient extraction. Over 24 hours later, we reveal a deep, smooth, and luscious beef broth so full of gelatin, it gels when cool.
100% grass-fed, organic beef bones, organic red onion, filtered water, organic white vinegar, organic parsley, organic thyme, organic peppercorns, sea salt